As a new convenience for our patrons, we offer the ability for you to order a pre-concert meal to enjoy on the evening of H+H Friday concerts at Symphony Hall.

Order your menu at least 72 hours before each concert (or, by noon on the preceding Tuesday). When you arrive at Symphony Hall, proceed to the Cabot-Cahners Room on the first balcony level, and tell the bartender your name. Please print your confirmation email as proof of purchase and present it to the Cabot-Cahners Room bartender. You may sit down at a table, and the bartender will serve your food; please allow 15 minutes for your food to arrive. Food service starts at 6:15 PM, and you should prepare to finish dining by 7:20 PM.

Menus will vary seasonally. Once placed, there are no food order cancellations or refunds. There will be a limited number of meals served before each concert. Be sure to order early!

ORDER HERE

MENU

CHEESE AND WINE PLATE | 40

Selection of local cheeses, grapes, crackers, and a half bottle of wine from the selection below:

Chardonnay | California
Sauvignon Blanc | New Zealand
Merlot | California
Cabernet Sauvignon | California

Vegetarian

TURKEY PESTO SANDWICH | 16

Roasted turkey, basil pesto, tomatoes, mozzarella, French bread
With Gaufrette potato and pickled vegetables

Nut-Free

CLASSIC CAESAR SALAD | 12

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing 

Add Shrimp 8
Add Chicken 5
Add Steak 9

Nut-Free

THE WEDGE ICEBERG | 11

Bourbon-glazed bacon, radish, heirloom tomato, bleu cheese, creamy dressing

Nut and Gluten-Free

BABY GREENS SALAD | 13

With shaved Asian pear, caramelized sunflower seeds, artichokes, citrus poppy seed dressing

Nut, Gluten, and Dairy-Free

SHRIMP COCKTAIL | 20

Shrimp, spicy cocktail sauce, lemons 

Nut, Gluten, and Dairy-Free

CHARCUTERIE AND CHEESE | 22

Selection of local cheeses with salami, prosciutto, coppa, grilled crostini

Nut-Free

GRILLED FILET MIGNON | 40

With creamed leek and potato mash, garlic wilted greens, roasted heirloom carrot, and Merlot demi-glace

Nut and Gluten-Free

ROASTED CHICKEN BREAST | 30

Parmesan-crusted chicken, artichokes, baby potatoes, and lemon butter

Nut-Free

SLOW COOKED SALMON | 34

With potato purée, julienned vegetables, and basil vinaigrette

Nut and Gluten-Free

VANILLA PANNA COTTA | 10

With blood orange gelée and blackberries

Nut and Gluten-Free

CHOCOLATE MANDARIN MOUSSE WITH CARAMEL | 10

Nut-Free

BERRY BOWL WITH RASPBERRY COULIS | 8

Gluten and Dairy-Free