The Boston Globe: In his Handel and Haydn Society debut, Ruben Valenzuela conducts a festive trans-Atlantic journey

There are two reliable models to follow when laying your table for the holidays. There’s the full meal, with the table set for each course in order, and probably a dressed and carved centerpiece in there somewhere; on the flip side there’s the smorgasbord buffet of smaller-scale sweets and savories.